Wild Cookery Forums are now LIVE!
I am proud to announce the official launch of the Wild Cookery Forums!
This forum will be what YOU, the members help make it into. It’ll grow along the lines of your contributions.
This is your chance to make forum and Foraging history and create something great from absolutely nothing.
It’s also your chance to get in on the ground floor as a founding member of one of the very few Foraging forums in existence. This means that you’ll have a say in the direction of the forum, and can help make it into the kind of forum YOU’D like to see!
New boards can and will be created upon request, and if you have a specialized interest that you’d like to see represented and discussed, we can create a board or sub-boards to cover that.
*Please note that this forum will be geared to adults 18 years and older, and you must fit that category in order to officially join as a member. If you are under 18 you are still welcome to come and read the forum, as the content will be mostly publicly available, assuming that you have the express permission of your parents or guardians to do so.
The first thing after signing up would be to go to the Announcements and Updates page and read the very brief documents listed there. That would be the Member Agreement, Moderation Policy, Legal Disclaimer, and FAQ.
Don’t worry, as I said, they are all very brief and straight to the point. No wall of text to read.
After which, if you plan on posting pictures to the forum, you can read the tutorial that I created on how to do that, here
Be sure to stop by the member’s only area Wayfarer’s Inn once you have signed up and introduce yourself! 🙂
I hope to see you all there! 🙂