Animals

Worms? OK! Dandelions? Baaaaaaad.

I haven’t posted on this blog for a while.

Haven’t had anything foraging-related to talk about lately. Until now.
About two years ago now, I was teaching my oldest two kids how to identify wild edible plants. They were 7 and 8 at the time. Perfectly old enough to begin learning how to identify simple and easy wild edibles. (I learned from birth, thanks to my dear old departed Dad.)

When their mother (who I parted ways with many years ago now), found out that I was teaching the kids how to identify and eat ‘weeds’ as she called them, she about went ballistic. I mean full metal jacket, in my shit, nasty too. Not just casual disagreement.

“That’s disgusting. That’s what POOR people eat. I don’t want to be embarrassed by having our kids pick nasty WEEDS in a park or something. And what if a dog peed on them?” On and on and on.

After that kind of reaction, I didn’t dare to teach the kids about edible insects. In fact she actually threatened to turn me in for ‘child abuse’ if she ever found out that I was teaching the kids about edible insects. Yes, she was serious, and yes she absolutely would have done so.
So, on top of all of that, she ‘forbade’ me from teaching my kids how to identify wild plants when they came over to visit. She also ratcheted down on the kids and told them that they would get severe corporal punishment if she ever caught them eating a ‘weed’.

This totally shattered my oldest daughter, who was doing very well at learning how to identify wild plants, and who’s favorites so far were plantain and dandelion, which she could identify accurately 100% of the time.

And now, on their mother’s Facebook, I read that her and her husband had my kids eating WORMS.

Uh…. excuse me?

Now don’t misunderstand me. I’m not complaining so much about worms, or any other edible insects. But that’s not what this was about. It wasn’t being taught in the context of survival skills or learning.

What I’m talking about here is the utter hypocrisy of this whole thing.

It was a prank where the adults had fun at the expense of the kids by the juvenille practice of betting them money (which most kids love) that they will or won’t do a certain behavior.

Not for learning, not for an increase in knowledge, but for a fun ‘prank’ on the part of adults who are acting like 5th graders. This is the equivalent of betting a college kid they won’t swallow the goldfish.

This is the truly disturbing world that this woman lives in. Learning how to identify dandelions, dock, plantains, thistles, sorrel, etc, is ‘horrible’ because it’s teaching the kids to eat ‘weeds’ and ‘poor people food’, and they need to stop doing so immediately under threat of physical violence from their mother. But it’s somehow OK for their mother’s husband to bet them $10 they won’t eat a worm and then for their mother to find it perfectly acceptable and hilarious when they do. Then my son, who always has to outdo his sister, proved he was more ‘macho’ by eating FOUR worms instead of one, all at once.

I think the words of my wife sum it up best: “That hypocritical CUNT! Having the kids eat worms on a bet when she threatened to turn YOU in for ‘child abuse’ if you simply taught them about edible insects for basic survival skills!”

Yep, that pretty much sums it up. And that’s the kind of bullshit I have to deal with daily.

And that’s what the fuck is wrong with this country. One set of ‘rules’ for one set of people, and one set of rules for another set of people. When one person does an action, it’s wrong. When another person does the exact same action, it’s perfectly OK.

If *I* had done this and posted video on Youtube, Facebook or whatever, it would have been the horror of horrors and I’d have people crawling all up my ass over it, and saying what a horrible Father I was. Even if I’d done it purely in a survival/learning context and not as some childish sophomoric ‘bet’ like they did.

I’m really getting awfully sick of double standards.

P.S. The kids’ mother also nominated her husband for ‘Father of the Year’, apparently.
All I have to say on that one, is if this is how the ‘Father of the Year’ behaves, thank God I’m not.

Categories: Animals, Foraging, Nature | Tags: , , , , , , | 1 Comment

Surviving the Wilderness – A Review and Critique, Part II

Surviving the Wilderness – Episode 11 – Exploring

Gerard talks about moving camp and he spends his last night (Day 3) at his old campsite. Again, he talks about how hungry and weak he is. The whole time he’s surrounded by edible plants that he just walks by as his stomach growls.

This is why I’ve always tried to help people learn about edible plants. There’s no reason to go hungry with food all around you.

Surviving the Wilderness – Episode 12 – Rain

The first mistake he made was not taking an ember encrusted log with him from his previous fire. Especially if it was raining. One thing primitive man learned early on… ALWAYS take your fire with you, especially if you aren’t very good at re-creating said fire.

Surviving the Wilderness – Episode 13 – Breakfast

Hey, he got a chipmunk with a rock and then stabbed it with his fishing spear. Good going Gerard! I bet that little vermin was the best meal he’s ever had after what he’s been through.

At about 2:50 in, watching him try to skin and clean the chipmunk is interesting. Especially since he says he’s never cleaned an animal before. (And, is thus, starting at the wrong end.) Most small game can be skinned the same way, and quartered if necessary on larger things such as rabbits. I’ve never eaten and skinned a chipmunk, but it’s likely no different than a mini-squirrel without the big fluffy tail, cleaning-wise.

It’s kind of funny. Day 1, he said he wasn’t hungry enough to eat a frog. Day two, the frog was delicious. Day 4, that chipmunk was probably equivalent to Fillet Mignon.

It’s amazing how much better things taste when you think you’re starving. 😉

Surviving the Wilderness – Episode 14 – Seafood Lunch

Not a bad job catching a few crayfish. Though I have no idea why he didn’t eat the claws. Also the ‘innards’ that he was all like ‘eww’ about, could have been cooked in the can to make a broth, which would have been very sustaining.

Surviving the Wilderness – Episode 15 – Nighttime Rant

A recap of the day’s events

Surviving the Wilderness – Episode 16 – Gone Fishin’

From his ‘feeling lazy’ last night and not making the fire larger, it went out from the rain. And… he lost his firestarter. Double ‘doh’.
Then he lost his fishhook, and is pretty much tossing in the towel.

Surviving the Wilderness – Episode 17 – Packing Up

He found an earthworm to eat. He said that it “Tastes like dirt with a little tang to it.” HA! He’s right. They do taste like dirt. They eat dirt. Imagine that. If you ‘purge’ them first before eating them, they’ll taste less like dirt. But they still suck. 😛

Surviving the Wilderness – Episode 18 – Hiking

He sees a deer and says “Hmm, now how can I kill that.” At least he’s thinking right! 😉

Surviving the Wilderness – Episode 19 – End of Day

Gerard is talking about walking Southwest and thinking that he just might be lost.

Surviving the Wilderness – Episode 20 – The Finale

He hears a dog barking and finds a house. Gerard is entirely lucky to have found this house. He’s also lucky that no one shot him on sight. 😛
So he goes home after 8 days, utterly defeated.

I would have hoped that he would have learned something, and would have used that as an impetus to shore up his shortcomings in his outdoor knowledge. So that if he was ever put in that kind of situation again (against his will, that is.) that he’d be infinitely better prepared.

As it is, it sounds like he’s scarred for life and probably won’t even go camping ever again. And that’s just a sad thing.

Again, thanks to Gerard for sharing his adventures and Bucky for posting them.

If you missed the first part, you may read it here:

Surviving the Wilderness – A Review and Critique, Part I

Categories: Animals, Foraging, Hunting, Nature, Preparedness, Survival | Tags: , , , , , , , , , , , , | 3 Comments

Surviving the Wilderness – A Review and Critique, Part I

Surviving the Wilderness.

Two buddies, Gerard and Bucky were sitting around watching survival videos, and Bucky bet Gerard $100 a day for each day that Gerard could stay out in the wilderness.

So, Bucky drives Gerard out to the middle of nowhere, with only a Machete, knife, cordage, and a magnesium and flint firestarter. (Plus a backpack full of camera equipment and a hoodie.)

I’ve decided to review and critique each video. I’ll note what could and should have been done, for the edification and education of my readers, as well as pitfalls to avoid, and just plain out idiot things that you absolutely should NOT do. (Such as drink straight out of a stream or carve things into live trees…)

I have also included a link to each video. They can be hard to find since Youtube altered the way videos are displayed in that the next video in the series is not always listed in the recommended list.

Please note I’m not bashing the survival skills of this fellow, or the lack thereof. (Mostly…) I’m commenting so that other folks can see where opportunities were missed, and so if they find themselves in the woods, they don’t miss those same opportunities. There’s nothing like starving and having no idea that you just walked past six meals worth of food due to your ignorance.

I thank Gerard and Bucky for having the guts to post these vids so that people can see what someone’s ‘first time’ out in the wilderness really is like. Everyone thinks its so easy to just walk out into the woods and survive. Reality is somewhat a bit different.
Thanks to my pals Aktrekker and SlowRide13 on the Green Deane forums for the links to the first and second videos.

Surviving the Wilderness – Episode 1 – The Beginning:

This is just the prelude and driving to the wilderness.

Surviving the Wilderness – Episode 2 – Finding Camp:

Here Gerard makes his first little camp area.

At 1:20 in the guy starts hacking at the greenery that isn’t even knee high with his machete. And I’m thinking… what the heck was that for? Dramatic effect? Seen one too many jungle movies?

I’ve had three machetes in my life, and other than having fun with one shortly after the ‘Rambo’ movies came out, haven’t found much use for it in a normal camp situation. I keep the ancient one I have, as it’s better built than the later two, just in case I have encounters with animals. 3 feet of razor sharp steel comes in very handy in such situations. But not for hacking down ferns like someone is in the Amazon river basin.  😮
I think that was purely for dramatic effect. No machete action was needed to walk through those weeds, and just wastes precious energy and calories swinging that thing for nothing.

Surviving the Wilderness – Episode 3 – Shelter:

The shelter isn’t exactly shelter from anything. It won’t keep out either the rain or the animals. I think I built a more solid shelter when I was 8. 😉 However, something is better than nothing, even if it’s only to have a psychological ‘cave-like’ place to sleep.

OMG. 2:20 into video 3. The guy starts hacking into a full grown live tree. Why? To make a record of his time there. Very few things irk me enough to make me want to thunk someone, but if I’d seen this done in person, the guy would be keeping his teeth in his pockets. That’s right up there with idiots who carve their initials in trees and write ‘Dumbazz was here’ on ancient monuments.

He has a machete. He could have split a small dead log in twain, then used the flat surface to etch his little ‘record’. Idiot. I realize that’s negative and highly judgmental on my part, but I can’t imagine anyone really thinking that doing what he did to that tree was OK, or a good idea.
Please don’t EVER do this to a live tree for no reason.

At 2:30 in, he epically fails at starting a fire. Humorously so.

My favorite part so far is the end of vid 3 where in typical American childish impatience, he kicks his fire pile of what looks to be bone dry leaves because the wind keeps blowing around his magnesium. Dude, your 21 years are showing. Big time.

But I do agree that it’s very good for folks to watch this series. Especially folks who seem to think that the uninitiated will just waltz into the woods and start living out there like it’s no big thing. And they can’t even start a fire.

The guy said he ‘looked up how to do this online’. Obviously prior to his being dropped off in the woods. But, typically, he didn’t think to actually PRACTICE it first a few times. I do wonder what he plans to eat and drink though. Looking forward to watching episode 4…

Surviving the Wilderness – Episode 4 – Days End

This is just a short little commentary by Gerard recapping the day’s events.

Surviving the Wilderness – Episode 5 – Finding The Stream

When starting a fire with a flint, he should have been much closer to the material he was trying to light on fire. He’s basically ‘going out to bat’ with the firestarter here, and then wondering why nothing is catching. Also, with those leaves being as dry as they are, he certainly shouldn’t need the magnesium to start the fire.

Most of my commentary focuses on around 3:00 into the video.

First off the water. He just drank this straight from the stream. I hope he didn’t get crypto-whatever. he should have skipped the machete and brought a portable water filter for backpackers and hikers. I have two. One has a viral-guard filter. Never leave home without it. At the very least, get one of those ‘life-straw’ things.

Secondly, the frog. He has no food. And no way to get food. Letting that go was stupid. Period. He said he didn’t have a fire going anyway. After drinking right out of the stream, raw frog would be the least of his worries. Think of it as American sushi. 😉

(For the record I’d personally cook the frog, but after slurking out of that stream, he can’t possibly do much worse…)

Thirdly, he’s walking by tons of cattails. Obviously he has no idea they’re edible. You don’t even need to get down to the roots for a quick snack. Just pull the shoot and peel and nom the bottom few inches. I do this when walking in swampy areas all the time. Om nom nom.

Fourth. He found a patch of ox-eye daisies. He has one behind his ear. Cute. But he should have collected the greens. Young ox-eye daisy greens are, in my opinion, a superior nommable. I eat them straight and raw. The older they are, the more ‘perfumy’ they get though. You can also eat the white petals of the flowers. I wouldn’t eat too many of the yellow centers though. They can give some folks an upset stomach. But a few out of hand shouldn’t cause any issues in any but the most sensitive of folks.

Surviving the Wilderness – Episode 6 – Fire

So here he is attempting to start a fire, for what, the fourth time? No fire ring, just trying to light a pile of leaves, connected to all the rest of the leaves, connected to the rest of the forest.

I don’t think I need to point out how utterly stupid this is. If you have no rocks, make a fire ring by clearing the leaves away in several feet from your fire, and scratch and disturb the dirt at the very least in a circle around where your fire will be. This will keep the fire from creeping out. If you have the means, make a fire ring using dirt and/or rocks to contain the fire.

After all that scraping the fire flint I kind of felt embarrassed for the guy. He should have accidentally caught it on fire by then with all those sparks flying around.

At about 2:25 in, he gets lucky and accidentally catches part of the forest on fire. 😉 A stray spark, not even where he was aiming, caught a leaf on fire.
I wonder what this guy would have done if it was raining.

At least now he has a fire. And later in the same video he must have cleared the leaves around the open flame. (Or likely ended up just pushing them all into the fire.)

Surviving the Wilderness – Episode 7 – The First Meal

As he’s about to leave his fire in search of food, he notes that maybe it’s a good idea to push the leaves away from and/or into the fire, and states that maybe he should put some of those rocks around the fire. (He’s had rocks this whole time and just NOW thinks it’s a good idea to make a fire ring?)
To his credit, he goes back and gets what is likely the same frog, in the same spot. And he cooks it and eats it. Good job, Gerard! 🙂

Surviving the Wilderness – Episode 8 – Another Night

Gerard talks about being a bit weak from lack of food. He had no lack of food, simply a lack of knowledge about food. Food was everywhere around him. I don’t know if anyone later pointed out to him the cattails he walked past. (The easiest parts to collect in his situation would have been the bottom few inches of the shoots can be peeled and eaten raw, and the roots can be roasted and peeled and then stripped with your teeth for their starch.) Or if anyone mentioned the ox eye daisy greens he passed up. (The flower he had in his hair.) I can guarantee that anyone even passingly familiar with wild plants could fill a basket in very short order if they know what to look for. There was no reason whatsoever for him to be hungry with that bounty around him.

That’s why I support places that encourage ongoing education concerning foraging and identification of wild plants, like Green Deane’s forum: ‘Eat the Weeds

Also check out his online Youtube videos

The last I checked he had something like 143 foraging videos all available for viewing free online.
And the main Eat the Weeds site:

Surviving the Wilderness – Episode 9 – Target Practice

At about 1:20 into the video, after talking about needing his teeth brushed, Gerard states “I don’t know about any plants I can use, but I’ll find out when I start sticking stuff in my mouth.”

Do not EVER, and I do mean EVER do this!

This is how you end up being those few people a year who die by eating random unidentified wild plants.

Surviving the Wilderness – Episode 10 – The Creek

This guy spends an awful lot of time and energy staging ‘walking out’ and ‘walking towards’ shots with his camera.
Finding the larger stream with the fish was a definite plus, and the first thing he should have done is just what he was talking about, and that is to make a new campsite there and bury the fire at his old campsite. (And take a ember-encrusted stick from his previous fire to start the new one.)
Shelter isn’t an issue in the middle of the summer and his old campsite didn’t provide any shelter anyway.
You can also build a little dam (or two) in a creek and corral the small fish between your dams. And when they can’t get out, you have all the time in the world to figure out how to catch them.

Continued soon in Surviving the Wilderness – A Review and Critique, Part II

Categories: Animals, Foraging, Hunting, Nature, Preparedness, Survival | Tags: , , , , , , , , , , , , | 1 Comment

Tasty Treats Wandering Into My Woodland Realm

Today I figured I’d share a collection of just a few things that have decided to make my yard and surrounding area ‘home’.

First up we have a ‘hare’ raising photo. There are a bunch of these around. I’ve identified at least four separate individuals. The largest of which will likely be in the stew pot come fall.

(Note: All pictures can be clicked on for a full sized version!)

Rabbit

Second, we have a rather snarky looking groundhog that loves to meander about and eat the tops off of my orange hawkweed. Considering those are my wife’s favorite flower, she has a special vendetta out for this creature and has made it known to me in no uncertain terms that the beast shall not survive the winter, even if she has to get out her bow and do it in herself. 😉

Groundhog

Next up we have a slither. Why did the slither cross the road? To end up battered and fried!

Eastern Rat SnakeEastern Rat Snake 2Snake and Wild Garlic

Also, being a bit of a wildlife haven, my yard tends to attract some of these fine folks:

Deer

They are always welcome on my property. Get fat, eat well, and come winter time they are a resource if I need them, right outside my back door.

Also not too far away, I found some of these the other day:

Geese 2

I love geese. Both on the table and as an animal in general. They’ve got personality. My favorite goose I ever had was named ‘squeaky’. He was awesome. I raised him from a tiny gosling swimming around in my bathtub to a full sized gander. He never once hissed at me and was very protective. He was also the only goose I couldn’t bear to eat. Had it been life or death survival, I’d have eaten him of course, but as it stands this was about ten years ago and availability of other food sources wasn’t an issue. This picture is of course just for illustrative purposes, as you can’t take deer, geese, and the like without all the proper permits, paperwork, and all that modern nonsense. Thus the geese were not on the menu, sadly. One would almost think that it was deliberately engineered to make it nearly impossible for you to find and dine on your own free wild food…

These however, were on the menu, and were taken from the same waters. (Yes, legally, proper licenses and all.) And they fried up lovely. First is a Bluegill (Lepomis macrochirus), and below is a Black Crappie (Pomoxis nigromaculatum). Most people are confused as to what a Black Crappie is. A Black Crappie will have black SPOTS . A White Crappie (Pomoxis annularis) has stripes, or ‘bars’.

BluegillBlack CrappiePanfried Bluegill
I also have a full on herd of squirrels in my yard. They wouldn’t sit still long enough this morning to get a proper picture though. The idiot neighbor’s idiot dog likes to chase them to hell and back so they’re very skittish and they bolt at the slightest sound. (Such as the sound of a window opening to get a clearer picture…)

UPDATE: I finally got one to sit still for half a millisecond!

Squirrel

So, what’s in YOUR neck of the woods? 😀

Categories: Animals, Fishing, Food Health, Foraging, Green, Hunting, Nature, Nature Photos, Organic Meat, Uncategorized, Wild, Wild Cookery | Tags: , , , , , , , , , , , | 1 Comment

Paleo Day 6

Last night was a lovely dinner of crappie and bluegill with wild garlic (and a little salt and cracked black pepper and olive oil).

The night before was slither, prepared the same way. (More on that at another time, perhaps.)

Either dinner, or supper today, depending on how hungry I am and when I am hungry, will consist of the remaining bluegill that I didn’t make yesterday. Probably made the same way, but likely without the wild garlic as it’s been raining cats and dogs today.

I’ve also pretty much eliminated legumes. I’d add them primarily to soups, and by switching from the ‘winter/spring’ diet to the ‘spring/summer’ diet, soups are naturally eliminated from my diet until the colder months anyway, so that one was pretty easy, as I’m used to eating near zero legumes during the summer anyway. Thank goodness for small little gifts, eh?

Breakfast today will be oatmeal (real whole oats) with cinnamon and half of a real apple cut up.

I’d like to eventually cut out the oatmeal, but I have nothing I can consistently replace it with yet that won’t bankrupt the tribe’s monthly food budget.
We’ve been eating the same thing for breakfast, nearly every day, with only the fruit being changed out for quince when it’s in season, or occasionally a few raisins or shredded carrots in lieu of the other fruit, for a few years now.

And considering that when I cut out milk and cereal for breakfast, and went to the oatmeal every day, is when I went from 215 pounds to 160 pounds in the course of one winter.

So, yea, it’s a carb. But honestly I don’t think it’s the most egregious of them out there. Though I also cut out most processed foods as well, and totally cut out HFCS.

None of us are fat. None of us are overweight. Hell, if anything, I’m a bit underweight. Though this could be because of my very high metabolism, and because I’m the most active member in my family. (I do get a bit of walking in when foraging, of course.) I’m a bit over 6 foot tall, a size 32, and currently clocking in at 154 as of this morning. By reducing carbs and massively reducing my sugar intake (down to 1/10th what it was 6 days ago!), I’ve lost about 3 pounds in the last 6 days. Pounds I didn’t need to lose, in my opinion. To be honest, I’m petrified of losing any more weight. It was a long and rough winter, and for a while there, I was down to 145 pounds and not feeling good at all. I’m in no great hurry to ever go back there. I need to put weight ON, not take weight OFF.

And that weight loss over the winter was even whilst I was eating high carbs (two bowls of rice a day plus oatmeal, plus bread, plus crackers) and high sugars, about 10 teaspoons worth all things considered, per day.

I’ve always had a very high metabolism. Since I’ve gotten rid of 99.9% of processed foods from my diet, my old metabolism has kicked back in, in SPITE of the sugars and carbs that were still part of my diet.

And all of this is with a minimum of actual ‘exercise’. It’s not like I’m expending massive amounts of calories. The most calorie burning thing I’ve done during that time was doing some walking whilst fishing and standing in place for 6 hours whilst fishing. (Which did quite a number on my back, as I’m not used to standing in one place for that long.) I typically do pushups in the morning most days, as does my wife, and she does some stretching and crunches and other exercises.

So, we’re shedding sugars and carbs a bit at a time. We’ve also not baked any bread in 3 days. And if it doesn’t exist, it’s a lot easier to not eat it.

It’s quite likely, the oatmeal will be the last thing to go. Of all the carbs I’m currently eating, I feel it’s the least offensive of the various carbs. It’ll go, it just won’t go all at once.

The white rice, on the other hand, is likely the most offensive, next to the white flour. And we’ve already started massively ratcheting that back by simply not baking bread. Which is really a kick in the grapes, I must say, because I bought eight bags of flour for our monthly food budget like two days before we started going Paleo/Primal! (Talk about bad luck.) Oh well, we’ll eat them eventually. Just very spread out, instead of all at once.

The key here is that we replace the carb foods with non-carb foods, once they’re depleted with our pantry. In other words as we use the rice and flour and oatmeal, we replace it with something ELSE.

Unfortunately, all our food for this month has already been pre-purchased, so no change out of any kind is going to happen until July. All I can do until then is add more meats and good fats to the diet, and reduce the portions of the carbs.

Update: This was dinner. Yum! The garlic greens were fried in coconut oil and served over a very small sliver of rice. About 1/3rd of what I’d normally eat.

Panfried BluegillSauteed Wild Garlic

Categories: Animals, Fishing, Food Health, Foraging, Nature, Organic, Wild, Wild Cookery | Tags: , , , , , , , , , , , , | Leave a comment

Finding Arsenic in My Chicken Leaves Me Clucked Off!

Ok, I’m on day two of my path to eating more Primal/Paleo.

So the first thing I look at is how to cut OUT the carbs, and how to put IN more meat.

This means wiping out some of the rice and potatoes that usually make up the bulk of my main meal, and putting in more animal fats and good oils, such as olive and coconut oil.

I’m on a severely restricted budget with zero wiggle room, so whatever I do will have to be an almost straight replacement dollar wise, carbs for meat/fat/oil.

Well, the obvious choice seems to be chicken. It’s fairly inexpensive, compared to anything else available, and growth hormones aren’t allowed in chicken. So far so good, right?

One would think so. Except that I read again the other day that conventional farms are intentionally feeding chickens toxic levels of arsenic in order to bulk them up and make them ready for sale faster. Oh yum!

Apparently this isn’t just a few farms, but rather standard practice. And it’s not only allowed, but totally rubber-stamped by the FDA! And these people are supposed to be making our food ‘safe’?

http://www.naturalnews.com/040556_arsenic_chicken_feed_contamination.html

To wit:

Upon analysis, the team discovered that the conventional chicken meat samples had the highest levels of inorganic arsenic overall, containing up to four times as much arsenic as the organic chicken samples. These same conventional chicken meat samples contained up to three times more arsenic than the maximum levels proposed, but later retracted, as a safety standard by the U.S. Food and Drug Administration (FDA) back in 2011. (emphasis mine)

“The levels of inorganic arsenic discovered in chicken are cause for concern, especially since many of us are already exposed to the carcinogen through additional dietary and environmental paths,” writes Hunt. “But unlike these other sources of exposure, which typically result from natural arsenic deposits, industry or residual contamination from the days of widespread arsenical pesticide use, as noted in the study, ‘arsenical poultry drugs are deliberately administered to animals intended for human consumption.'”

This has me very, very clucked off.

There is now no affordable commercial source of meat. Even if beef were available and in the budget range for regular consumption (and it’s not), most standard beef is toxic filth, due to how it’s raised, fed, and slaughtered. (GMO corn diet, and fecal contamination, anyone?)

So my real concern here is that by increasing my meat consumption, I’m going to be adding a whole boatload of arsenic into my diet. Whereas I typically eat chicken once or twice a month, and it’s probably not a big deal at those levels, eating it ever day or every other day is another story entirely.

So how in the hell am I supposed to add more meat into my diet without poisoning myself?!

We’re not. And that’s the point entirely.

This leaves me (and everyone else), with very few viable options. It’s either eat the toxins and smile, or find a plan B.

Looks like it’s time to look up my local asinine ‘laws’ on keeping and raising bunnies for personal use.

P.S. Where do the rest of you cavemen get your meat from, and how the heck do you afford it?

Categories: Animals, Food Health, Government, Organic Meat, Preparedness | Tags: , , , , , , , , , , | 10 Comments

Real Animal Cruelty

The world is FULL of what I term as “Those kinds of people.”

You know the sort. The kind that make you think… Ye gods… and these people actually reproduce?

So there I was sitting at the stop light in town waiting for it to turn green, and in front of me is this big honkin gas guzzlin’ SUV with stickers all over the back. Not just on the bumper, oh no. All over the entire rear of the vehicle. I’ve never quite understood why some people pay more for a vehicle that cost more than some people’s houses, and then ghetto it up with $2 stickers. Anyway…

The center sticker said ‘Animal Cruelty is a Crime!’ Flanked by several classy wingmen, including ‘Ignorance Breeds Ignorance’ and ‘End Pit Bull Fighting NOW!’

By these, and about dozen other stickers, I quickly deduced that they were an animal rights Nazi, err, I mean ‘activist’. Probably the type that gets email newsletters from PETA.

Now, as many of ye can attest to, I don’t have a problem with what anyone’s beliefs are, one way or another. I’ll agree to disagree on just about anything.

It’s when people feel the need to glaringly shove their views in your field of vision and assault you with them, that it kind of irks me. These stickers were not tastefully placed. It wasn’t one or two. It was over a dozen. They weren’t on the front of the vehicle, nor on the sides. They were on the rear so you HAD no choice but to see them if you were behind them.

Sure, it’s ‘freedom of speech’, and thus, protected. But people want all of their favorite rights, but none of the responsibility that goes with it.

What ever happened to doing something tastefully? Back in 2008 I had a Ron Paul sticker on my car. It was one sticker, on each bumper. That was it. I also had a sign for my house. But I didn’t force it down anyone’s throat. And I really believed in that fellow.

You want to know what ‘animal cruelty’ is? It’s when my friggin cat wakes me up at 4 AM by mrowring in my face or stepping on my head, and has done so every hour, on the hour, for the past five hours. That’s animal cruelty. As in cruelty, by the animal.

And the fact that I DON’T gut and then summarily stir fry his fuzzy arse after such behavior, makes me a saint, in my opinon.

Now, animal cruelty, as most people think of it, does exist. But it certainly isn’t rampant behavior. Yea, dogs are pitted against dogs in some underground circuits, as well as cockfighting and the like, but it’s not like it goes on at every street corner. As long as there is money to be made on such things, they’ll exist. They’ve always existed, and they always WILL exist’. And no amount of awareness or ‘Stop XYZ now’ stickers are going to change that. They’ll just go MORE underground and thus become MORE profitable for the people who do it. Animals, on a whole, and especially pets, are treated better today, than at ANY time in the past. (Commercial meat farming operations not included.)

So believe in what ye believe in. Slap a bumper sticker or three on your vehicle if you feel the need, but please. Cut it out with the billboard on wheels thing already on your favorite cause. It’s so Passe.

Categories: Animals, Nature, US News | Tags: , , , , , | 2 Comments

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