In this first episode, we show you how to take delicious fern fiddleheads and turn them into fantastic WILD COOKERY!
In this second episode, we show you how to take Dandelions, Wild Garlic Greens, and Dryad’s Saddle mushrooms and turn them into fantastic WILD COOKERY!
In this third episode, we show you how to take Dandelions, Dock, Wild Garlic Greens, Wild Onions and turn them into fantastic soup that is absolutely WILD COOKERY!
In this fourth episode, we show you how to find and positively identify Pleurotus Populinus, the ‘Aspen Oyster Mushroom’ as well as show you how store it and make it into delicious WILD COOKERY!
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The videos are perfect, well done Janos! ….u say ur from western pa ?