Posts Tagged With: Wild Plants

Wild Muther****in’ Cookery, B****es!

Why hello there foragers, friends, and fiends!

‘Tis been an awful long time since I posted anything in this blog. Not been doing much foraging with 3 feet of snow on the ground.

It’s been the most god-awful winter I can remember in almost 40 years. Brutal, horrible, and nigh-neverending.

I absolutely cannot wait for it to be over and for the Spring thaw to finally take effect. Though I’m not looking forward to the flooding, that’s for sure.

Let’s take a look at my garden…

Winter2

Hmm… yea, that sucks.

Winter1

So does that. Ok, no green stuff for me any time soon.

But… today is the 1st of March. This goram winter can’t last forever!

And when Jack Frost finally stumbles and the first shoots of spring pop up, I will be there to collect and nom them!

Wintercress and Wild Garlic will be amongst the first to pop up. Along with Dandelions and Garlic Mustard.

Just thinking about it makes my stomach growl. I’ve been resigned to a diet of ‘people’ food this winter, and let me tell you, there’s nothing worse for someone who’s used to eating wild. I’ve gained weight and feel like crap.

Time for a Spring diet of real food soon, methinks.

I hope all of ye are having a pleasant end of winter, and I certainly hope none of ye have to deal with more snow that I do.

All the best!

~Janos

Categories: Education, Foraging | Tags: , , , , , , | Leave a comment

Fall Foraging and Quincely Woes

Well it’s creeping into fall once again. That lovely time of year following summer, where all kinds of harvest fruits are usually available for preservation and nomming.

To that end, there is a bumper crop on my quince tree this year. This would usually be cause for celebration here, as we pick, clean, slice, and freeze the fruit for use over the winter.

The problem is that the weather has been very odd all year. Whilst this has resulted in beautiful fruit up until now, it’s now hot when it should be cold.

It’s 83 degrees and very wet today, and will also be thus tomorrow. In October. In Pennsylvania.

Why is this a problem?

Because quince is a fall weather harvest fruit. The week plus of 80 degrees and extremely wet has meant that the ground is too soft to safely plant a ladder to harvest the fruit, and said fruit is rotting on the tree from the heat instead of being all nice and preserved as it should be by cooler temps. The first week of October is usually the first time I pick any fruit from this tree. I’ve had tons of fruit drop on their own over the last two weeks. And it’s ripening unevenly. One side will be shock green and the other side will be literally rotten. Not cool. Literally.

The next semi dry day here is forecast to be four days from now. At that time I’ll be harvesting all I can. They have to be hand picked. If they fall the impact bruises them very easily and ruins wherever it impacts.

The warm weather has also put the kabosh on fall mushrooms thus far. I’ve only found a half dozen mushrooms the past month. The only things that have been coming up have been either unknown or toxic varietals. No boletus. Well, there was ONE stray slippery pine boletus, but it was so bug eaten by the time I found it that I didn’t bother. Slippery pine boletus usually require shade of some kind to come up in any kind of proliferation, and it’s typically in the form of leaves that fall from other trees. When the leaves from the neighboring maple falls on the area of the roots of the scotch pine, is when these things will be popping up en masse. But the leaves haven’t fallen yet. The warmer temps mean that all the trees in my yard (save the barren walnut tree that got the clue early as usual…), haven’t dropped very many leaves at all yet. Two of my maples are still 100% green! The one closest to the house, the oldest one, has gotten the hint and the leaves are starting to slowly turn yellow.

So what’s it like in your neck of the woods, and has the weather been good or horrible for your local foraging preferences?

Categories: Foraging, Green, Mushrooms, Nature, Wild Cookery | Tags: , , , , , , , , , , , | 3 Comments

Tabula Rasa – A Clean Slate

A significant change is coming soon to Wild Cookery!

Yes, we’ll continue to be about foraging and cooking up all things delicious and wild.

But we’ll be adding to our ‘menu’ so to speak.

In the past, there have been various other topics covered here, but I still strove to keep it focused primarily on foraging topics and the cooking of wild foods. Times have changed.

We’re going to be going a bit more ‘broad spectrum’ instead of ‘highly focused’.

There is a very important reason for this…Everything is interconnected. The audience for a 100% foraging focus is very slim indeed. In fact most people who prepare for other things unfortunately have learning foraging on the bottom of their list. I mean to change that through cross-exposure by discussing other topics that are important to people.

I’ve heard it many times that I should keep Wild Cookery! strictly about foraging, to the exclusion of most other topics. I disagree.

Here’s why…

Foraging is very interconnected to many other things. Or rather, a ‘lack’ of foraging is. Because most of us no longer forage for our food, we are very disconnected from nature. Nature is something which, to us, exists in isolation of, and removal from, the human condition. By encouraging discussion of other somewhat related topics, we will segue into discussion of foraging with people that would otherwise have not sought out information on foraging. We will reach a much higher number of people than we ever would just by continuing to endlessly ‘preach to the choir’.

The more good people who know the basic skills of foraging, the better off the whole of humanity is. And no worries, we all know that the number of foragers will never exceed a fractional percentage of the population. So fears that people will ‘over forage’ the world en masse if ‘everyone’ knows this knowledge are statistically unrealistic to the extreme.

So, fear not. You aren’t going to be training your competition if you teach a few more good folks how to forage.

There are many valid topics in these tumultuous times that deserve in depth discussion. If all I do is talk about foraging, then the many and varied topics of our time that need to be talked about get completely missed. I think this is a disservice.

I also think that most of the foragers I know personally will applaud this move, as the vast majority of them are very intelligent and dynamic people. They have wide and varied interests. In other words, they aren’t just interested in foraging. They’re interested in what’s going on in their world and how to make a positive difference. They also don’t oft get a chance to discuss these topics as they are afraid to talk about them in other places for fear of being ‘off topic’, or considered ‘fringe’.

I would like this blog, and the corresponding Wild Cookery! Forums to eventually become such a springboard for open and honest discussions.

All legal and lawful topics should be up for discussion in a healthy society. A mutual interest in foraging should be the start of an intelligent conversation, not the end all be all of a conversation.

Categories: Economy, Education, Food Health, Foraging, Green, Health, Preparedness, Social Unrest, Survival, Wild, Wild Cookery | Tags: , , , , , , , , , , , , , | Leave a comment

Eat the Weeds videos now available on DVD!

After a long struggle and many hurdles, the world’s most watched foraging videos are now available on DVD!

As many of you know, these videos are put together by my friend, and mentor, ‘Green’ Deane Jordan of Eattheweeds.com

Eattheweeds

Current pricing is very affordable at $1 per episode, with 15 episodes per DVD, shipping included. You can’t beat that deal with a stick!

The DVDs can be acquired here:

Categories: Education, Foraging, Green | Tags: , , , , , , , , , , | Leave a comment

Forage! Episode III: Proper Identification

Ever wonder what happens to all those cavalier folks who think that nature is just another harmless and safe grocery store?

Forage 3 Proper Identification

Categories: Comedy, Education, Food Health, Forage!, Foraging, Funny Stuff, Green, Nature, Wild, Wild Cookery | Tags: , , , , , , , , , , | Leave a comment

Forage! Special Edition: Green Bean’s Garden

This Special Edition of the Forage! comic strip is in honor of someone who’s given back tremendously to the foraging community through his tireless work, incredible foraging videos, and hands on effort.

Through his passion for many of our favorite hobby, he has taught and touched many people’s lives. Some through his foraging classes, which he still offers, and some through his incredible videos.

To that end let the roasting… err… the honorary cameo in Foraging! begin! 🙂

Green Bean
And in case you’re quite new to foraging and don’t know who we’re talking about here, he can be found at www.eattheweeds.com

Categories: Comedy, Education, Food Health, Forage!, Foraging, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , , , | Leave a comment

Forage! Episode II: Latin Love

Forage! Episode II: Latin Love is now live! 🙂

Forage 2 Latin Love

Categories: Comedy, Education, Food Health, Forage!, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , | Leave a comment

Forage! Episode I

As a bit of a spinoff from my other comic strip, but with the intent of being a standalone project, I am pleased to announce the first episode of Forage!

Forage! uses the same cutting edge graphics and stunning artwork as ‘The World According to Bob’.

And yes, that’s ‘Forage!’ with an intentional exclamation point, carrying on in the tradition of Wild Cookery! 😀

The comic strip will cover non-political topics, focusing primarily on, you guessed it… foraging.

And also on the plethora of misconceptions and misperceptions that people have regarding foraging in general.

It covers the daily adventures of one Frank the Forager, and his well meaning (and as of yet unnamed) neighbor.

So without further ado, here’s the first episode. (You may click on the image below for a larger version.)

Forage 1

Categories: Comedy, Education, Food Health, Forage!, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , | 1 Comment

Obesity, Welfare, and the Health Epidemic of America – Part II

For this installment, I’m going to focus primarily on obesity and it’s effect on the health of our nation.

Back in the early 1980’s obesity was about 15% in America. Now it’s about 34%. Diabetes has also tripled in 30 years. There are also 30% more obese than undernourished people worldwide, according to the WHO. In addition, five percent of the world’s total population is diabetic. Does anyone think this is a problem? What changed, in just the last 30 or so years? And just as importantly, how can we fix it?

There are many different facets of these problems, and many different views.

There seem to be a few differing schools of thought in regard to how we go about addressing these problems, and it’s approached by two primarily different viewpoints. First are those who see obese people as perpetual ‘victims’. They tend to feel that it is society’s responsibility to fix the problem, and that the individual is just a helpless and powerless victim in the matter. Alternately there are those who feel that it’s an individual’s responsibility to change what needs to be changed.

The two mindsets oft do not mesh. But I do think that we may be able to reach a happy middle ground in order to actually break ground on a solution. If there is to be any solution at all, we have to reach a compromise and ultimately agree that the past is irrelevant as to who’s fault it was, and that the thing to do now is to move forward with dynamic and factual solutions instead of get wrapped around emotional arguments of who or what is ultimately responsible.

Ergo, we could argue endlessly whether or not it’s the obese individual’s responsibility whether they’re obese or not, but at the end of the day, nothing changes. They don’t get any less obese, and nothing is solved.

We also haven’t had much luck going directly to the people and talking to them about this on a national scale. They largely do not care, even though it’s affecting them and their loved ones profoundly. As Dr. John Lustig has quoted, “No amount of public education can fix this problem.” By this, he means that it requires government intervention. A doubled edged sword if there ever was one.

As of 2001, six million children in America were overweight. Fast forward to 2013. We are now at 20 million overweight children. Everywhere you look, children are unhealthily overweight. Even the basic sizes of children’s clothes take this into effect. For example, a size 6T shirt of today is actually larger than a size 6T shirt of 10 years ago. Why? Children have gotten fatter. But it’s not just children. Adult Jeans aren’t straight up and down anymore, they’re flared at the hips. Why? We’ve also gotten fatter. I used to by XL t-shirts and sweat shirts. Now I have to buy a M or L, because the other size is so big I can fit two of me in them. I compared two size XL shirts, one newer and one older, ostensibly of the same size, and the newer one I bought in 2008 is gigantic compared to the older one I bought back in 1999.

But the plagues that are Obesity, Welfare, and what I call the ‘Health Epidemic’, which includes rampant type II diabetes (especially in children), hypertension, lipid problems, heart disease, etc, are all intricately linked in the same web. Though obesity could definitely be included in the ‘Health Epidemic’, it is more a symptom of the Health Epidemic. It’s the result OF the Health Epidemic.

People aren’t getting fat because they’re eating to much. They’re eating too much because they’re getting fat. Obesity is just a symptom of all these other problems, not the cause of them. It is because this is so widely misunderstand in the health community that obesity has been getting worse for 30 years instead of better.

As a society we’ve got it entirely backwards, which is why we fail to succeed on all of these ‘diets’.

But what diets actually do work? Diets which are low in sugars, (usually) low in carbs, and high in fats. But these aren’t short term things in which you can just go on for a few weeks to lose a few pounds and then go back to eating plates full of cheesecake all day. If you want to be healthier, you have to understand what causes obesity in the first place, and make the requisite lifestyle changes.

We have to look at this obesity epidemic with an eye towards actually solving it. We can’t be afraid to call a spade a spade. In my opinion considering these people perpetual ‘victims’ will not solve anything.

Unless these people who are obese, want to change it, and seek to find answers of their own accord, then nothing will change at all. Some magic legislation is not going to be passed that will all of a sudden drastically alter their intake of carbs and sugars.

Whilst I agree with folks like Dr. Lustig that it goes ‘way beyond personal responsibility’ for the causes of obesity, personal responsibility is probably the only place we’ll ever find a solution to it.

If a solution is forced upon people, even if you could ever get it to pass muster and be put into law, people will resist it. They’ll cling onto their HFCS and sugar and loudly and proudly beat their fat-laden chests and declare how you are violating their ‘rights’. These people are addicted to the sugar and the carbs. I’ve had a few very obese friends in my life and cutting out sugar for them is pure torture. They always, invariably, go back to it. They can’t help it. They need their ‘fix’. An addict will always get their fix, no matter what they have to do.

(I’ve long said that if anyone wants coast to coast riots, outlaw sugar and soda pop, and see what happens.)

Whilst an obese 6 year old can’t take responsibility for their condition, and change their diet, their parents sure can. And I’m seeing a lot more obese 60-year-olds than obese 6-year-olds in my particular local area. Adults can no longer afford to make endless excuses and point fingers at other external forces for their conditions.

It is true that we’ve been given a raw deal and had the wool pulled over our eyes and the rug pulled out from under our feet. But complaining about it and taking on an “I’m the helpless victim here.”kind of mentality will never bring any solutions to this problem.

We need to trudge forward despite having been victimized en masse as a society. The time for the pity party, is over.

We, one by one, need to make a change.

We need to do it for ourselves, and for the future generations. We need to find a solution to this problem, and not simply pass the buck to our children and grandchildren.

However, we can’t make anyone change their eating habits, just like we can’t make anyone exercise. They’ll resist and hate you for it if you try to force them to do it. This is why even if we could pass legislation, simply outlawing sugar or HFCS wouldn’t work. Such an effort would be pointless, and fail utterly. It would just crop up on the black market and create a new and lucrative product for entrepreneurs.

Likewise, public education campaigns typically fail horribly. “Just say no to drugs.” Remember that? It worked beautifully, didn’t it? Because most people who were using drugs, just stopped using drugs after that campaign, right? Wrong.

It didn’t do a darn thing other than waste a huge amount of our tax dollars. It is true that overall drug use did decline during the years of the Reagan administration, but it sure the heck wasn’t from the kitschy phrase ‘Just Say No’. The decline in the use of recreational drugs can largely be attributed to an overall and increased general prosperity during that time period. When people are more prosperous, they tend to need less of an escape from their daily lives.

Now, what about exercise? Isn’t obesity caused by people taking in more calories than what they’re burning? Isn’t a calorie just a calorie, as my doctor says it is? No. A calorie is NOT a calorie. A calorie from an apple, or a piece of meat is NOT the same as a calorie from a piece of cheesecake. Your body utilizes and stores differently, the compounds in these foods.

In the cheesecake, you’ve got carbohydrates and fructose in the same place. In nature such a thing does not exist. In the apple, the sugars exist with fiber, which means you can eat it without much of an issue. Eating an apple a day will not make you obese.

The meat has protein and fat, which is not a problem at all. This is what your body runs best on. Fat does NOT make you fat. Sugars and carbs do. Fat burns off and is used as the preferred fuel by our bodies.

Exercise of some sort is important in an overall health plan, but honestly you could fix most of what’s wrong with you without doing a single sit up or push up. I lost 60 pounds just by drastically reducing the amount of sugars and carbs in my diet. Though I would indeed suggest at least walking a little bit each day. We’re designed for a lot of low stress, low speed movement most of the time.

But make no mistake, you aren’t going to exercise your way to fitness, much less whilst eating all the wrong things. People have been trying this on the advice of their doctors for the past 30 years, and guess what? People are working their butts off in the gym, and still getting fatter. Sedentary behavior is not to blame for the obesity epidemic. Likewise, people can be obese, and very active, and still be very obese. Take seasonal farm workers, for example. Many of them are quite fat and work extremely hard, many hours a day of physical labor. And yet, they are still in very poor health. You cannot ‘exercise’ your way to good health if your diet continues to be poor.

So how do we fix this? Can we even fix it? Is it the responsibility of the individual or of the society as a whole to fix this problem of obesity?

I don’t think it really matters who’s ‘responsibility’ it is, but rather, what will actually work.

Being an advocate of rightful liberty, my gut would tell me that this is absolutely an individual problem. People do need to take responsibility for their health and diet. Who else is going to possibly do it for them?

I have heard many people say that society needs to intervene in this epidemic. The problem is, society doesn’t give a rip. (Or they’d already be intervening, wouldn’t they?)

Who’s going to fix it then? Politicians? The people in power will NEVER let it happen. They’d lose a huge chunk of their power, voting bloc, and easy votes. More healthy people, means they’re needed less to lobby to pit people against each other and pit the younger generations vs older generations on such things as Social Security, Medicare, and Welfare.

Now, please don’t misunderstand me…

Societal intervention as a grass roots movement would be great. But it’s not going to happen of it’s own accord.

In order for a change to ever happen outside of the individual level it would have to occur at some kind of governmental level or the food industry would have to make voluntary labeling changes. We all know hat’s not going to happen willingly. It would have to be forced. Companies need to disclose EXACTLY what is in their products. How much added sugar, along with is it or is it not GMO, etc. Once people are informed, they can then begin to take personal responsibility and make better individual choices for themselves. So who can do that?

The Executive and Legislative branches of government aren’t going to touch this with a ten foot pole due to the campaign donations and the influence of the food industry. They’re largely bought off already, and have been for a long time. They also like us fat, dumb, and diseased. It keeps them in power, and keeps the votes and money coming in to support their endless problem, reaction, solution paradigm.

Which works as follows: First, create the problem, then wait for the reaction of the public demanding that ‘something’ be done, and then present the so called pre-planned and prepackaged ‘solution’ that the people demand. All whilst traveling further down the spiral and actually not fixing a darn thing, but whilst taking away even more of our health, wealth, and freedoms.

This leaves us with only one lawful option left. The Judicial Branch. The only way this is going to go anywhere is if it is raised as an issue before the Supreme Court, and fructose is heavily regulated. At the very least, labeling of added sugars must be added to the ingredient labels so people will be able to see what’s really going on with the food they eat. Then and only then will the obesity and health epidemics start to slowly reverse itself.

And it would take a truly grass roots movement to get it there before the Supreme Court in the first place. Assuming, of course, that they aren’t bought and paid for as well. They very well could be. I’ve seen some very strange rulings come out of there. When the highest court in the land is highly divided on what should be a pathetically simple question of what is, and what is not Constitutional, you have a very large problem. Nothing should EVER come down to a 5/4 ruling. That smacks absolutely and completely of sheer political horsepuckery. They are supposed to be the best justices in the land, and we’re expected to believe that half of them have no idea, on a regular basis, of what is and what is not lawful under the supreme law of the land? Bullchips. And if they are totally bought and paid for… well… then that’s that.

The only other option would be an absolute grassroots education campaign direct to the people. And no such thing has ever worked in our nation’s history. After all, it’s 30 years on, and most of us are still fat…

Do I blame the obese individual for being obese? No. But I do hold them responsible. In the end, we have only our personal responsibility. We cannot control others. We cannot bend or mold them to our will. We cannot coerce them or force them to behave a certain way, and we cannot legislate our way out of obesity.

No one is going to rescue us from ourselves. If anything is going to ever change on this front, we will need to ultimately make the changes that we’d like to see. We’ll need to step up and be the change we’d like to see. And that requires us to see ourselves as empowered individuals, not as helpless victims.

The time for somnambulism is over.

If you’d like to know more about how we got to these epidemics, here’s a few good places to start.

Dr. Lustig: Sugar Pandemic Part 1

Gary Taubes at Walnut Creek Library

Categories: Food Health, Health, Preparedness, Wild | Tags: , , , , , , , , , , , , , , | 3 Comments

I Dream of Blueberries

I woke up this fine June morning thinking about blueberries. Those lovely crown berries of deliciousness that make the perfect compliment to a bowl of cream, or the perfect addition to everything from cereal to muffins, to eating out of hand.

As such, I figured I’d go take a walk into my back yard and see how they were doing since I hadn’t checked on them in a few weeks.

Northern Highbush Blueberry – Vaccinium corymbosum

Blueberries 1

Blueberries 2

Blueberries 3

All crown berries are edible, and with 35 or so different varieties in North America, there’s sure to be one near you.

They are far from ripe yet, but they soon will be in the next month. And when they are, I’ll have to fight the birds to get them, as always. Or maybe I’ll just eat the birds. 😀 Double win.

But not just blueberries are on my mind today.

Also, some black raspberries that were seeded by birds a few years ago seem to have a bumper crop coming as well. I intentionally dropped most of the berries the last two years into the soil, and was rewarded with loads of new canes coming up.

Black Raspberry – Rubus occidentalis

Black Raspberry 1

Black Raspberry 2

These are absolutely loaded with berries this year. I’ve included a few pictures of both close ups and further out so you can see what the plant looks like. You can click on any picture to make it larger.

Black Raspberry 3

Black Raspberry 4

As you can see, the berries are very happy this year, with the brambles being the clear winner volume-wise. Those with keen eyes will be able to pick out a slew of other edible plants amongst the canes as well.

Pear – Pyrus spp.

Pyrus

I did see a few pears on my pear tree, but only a few. It’s to be expected. Last year was a bumper crop, so this year will have very few, and then next year should be a heavy harvest again. We’ve also not had nearly as much rain this year as we should have had, and spring came very late to Pennsylvania. Whilst not ‘berries’ they are still quite tasty when in season, if a bit hard. They are much better cooked and cut up in something like oatmeal.

Categories: Education, Food Health, Food Storage, Foraging, Green, Nature, Nature Photos, Organic, Plant Photos, Uncategorized, Wild Cookery | Tags: , , , , , , , , , , , , , , , | 1 Comment