Posts Tagged With: Wild Food

Wild Muther****in’ Cookery, B****es!

Why hello there foragers, friends, and fiends!

‘Tis been an awful long time since I posted anything in this blog. Not been doing much foraging with 3 feet of snow on the ground.

It’s been the most god-awful winter I can remember in almost 40 years. Brutal, horrible, and nigh-neverending.

I absolutely cannot wait for it to be over and for the Spring thaw to finally take effect. Though I’m not looking forward to the flooding, that’s for sure.

Let’s take a look at my garden…

Winter2

Hmm… yea, that sucks.

Winter1

So does that. Ok, no green stuff for me any time soon.

But… today is the 1st of March. This goram winter can’t last forever!

And when Jack Frost finally stumbles and the first shoots of spring pop up, I will be there to collect and nom them!

Wintercress and Wild Garlic will be amongst the first to pop up. Along with Dandelions and Garlic Mustard.

Just thinking about it makes my stomach growl. I’ve been resigned to a diet of ‘people’ food this winter, and let me tell you, there’s nothing worse for someone who’s used to eating wild. I’ve gained weight and feel like crap.

Time for a Spring diet of real food soon, methinks.

I hope all of ye are having a pleasant end of winter, and I certainly hope none of ye have to deal with more snow that I do.

All the best!

~Janos

Categories: Education, Foraging | Tags: , , , , , , | Leave a comment

The Vegetarian Myth

Deane over at Eat the Weeds posted this today, in which the book is reviewed by Mark Sisson.

I thought it was a good thing to pass along, so here is the excerpt:

Wow.

It isn’t often that I write book reviews (have I ever? – serious question), but it isn’t often that a truly important book like Lierre Keith’s The Vegetarian Myth pops up on my radar just begging for one.

You may remember it from a brief mention I gave back in September, or maybe from Dr. Eades’ endorsement of it. You may have even already read the book yourself. If you haven’t, read it. And if you have? Read it again or get one for a friend.

That goes double for vegans, vegetarians, or anyone on the cusp of adopting that lifestyle. If you fit the bill, especially if you’re considering veganism/vegetarianism for moral reasons, drop what you’re doing and run to the nearest bookstore to buy this book. It’s incredibly well-written, and the author has a real knack for engaging prose, but that’s not the main reason for my endorsement. The real draw is the dual (not dueling) narratives: the transformation of a physically broken moral vegetarian into a healthier moral meat eater; and the destructive force of industrial agriculture. The “Myth” in question is the widely-held notion that vegetarianism is the best thing for our health and for our planet. On the contrary, Keith asserts that a global shift toward vegetarianism would be the absolute worst move possible. It’s vitally important. It’s definitive. It’s somewhat depressing, and it’s brutally honest. It also might be the book that changes your life.

Lierre Keith is a former vegan/vegetarian who bowed out after twenty long years of poor health and paralyzing moral paradoxes. Her original goal was to explore the question, “Life or death?” as it pertained to food. She, like most vegetarians, assumed she had a choice between the two, that it was an either/or thing. Eating tofu and beans was life, while a burger represented death. Life didn’t have to involve death – that was the weak way out, and the honorable (and difficult, and therefore meaningful) way to live was by avoiding animal products of all kinds. No blood on your hands or on your plate meant a clean moral slate.

Or so she thought. See, Keith began as a moral vegetarian. She never espoused the idea that meat was inherently unhealthy or physically damaging; she was simply a young kid who “cried for Iron Eyes Cody, longed… for an unmolested continent of rivers and marshes, birds and fish.” We’ve all heard of kids who “turn vegetarian” when they find out their chicken nuggets once walked, clucked, and pecked. Well, Keith was that five year old who bemoaned the “asphalt inferno of suburban sprawl” as a harbinger of “the destruction of [her] planet.” Hers was a deep-seated commitment to the preservation of all living things, not just the cute and fuzzy ones.

That expansive scope meant she looked at the big picture, and suffered for it. She never got to enjoy that oh-so-common smug vegetarian elitism, because she was too aware. Seeds were living things, too. They may not have had faces or doting mothers, but they were alive, and that meant they could die. Killing slugs in her garden was impossible, and deciding whether to supplement the soil with actual bone meal was excruciating. Unlike most of her peers, she knew that avoiding direct animal products didn’t mean her hands were clean. They might not be dripping red, but living organisms died to make that head of lettuce possible. Fields were tilled and billions of microorganisms were destroyed, not to mention the mice, rabbits, and other wild animals whose environments are leveled to make way for industrial farming. And so whichever direction she went – home gardening, local produce, or grocery store goods – Keith was contributing directly and indirectly to death.

What’s a moral vegetarian to do?

She briefly entertains studying with a mystic breatharian, hoping to (tongue-in-cheekily) learn to subsist purely on oxygen. She spends hours picking slugs from her garden and goes to relocate them. Nothing works. She keeps coming back to death.

“Let me live without harm to others. Let my life be possible without death.” Keith realizes this vegetarian plea (which “borders on a prayer”) is impossible to fulfill. She can’t live and eat without something dying, and that’s the whole point of it all. Death is necessary and natural. Circle of life, you know? Without death of some sort, life would get a whole lot worse.

Keith ultimately sets her sights on one of our favorite human “advancements” at the Apple: agriculture! Readers of MDA already know how agriculture altered our trajectory forever, but maybe not in such vivid detail. We focus on the lowered life expectancy, reduced bone density, compromised dental health, and the stooped, shrunken skeletons of our Neolithic ancestors, but Keith shows how grain agriculture actually destroys the land it touches. The Fertile Crescent, ground zero for grain development, used to be, well, fertile. It was verdant, lush, and teeming with life – including nomadic hunter gatherers. Paradise, you might even say. Animals grazed on perennial grasses, pooped out nutrients, and gradually those nutrients would work themselves back into the soil. It was a beautiful, natural life cycle that worked great for millennia. But once grains were grown and the land was irrigated, everything changed. Perennial renewable grasses became annual grains. Animals no longer grazed and replenished the soil. The top soil was robbed of nutrients and faded away. Irrigation meant crucial annual floods were disrupted or even halted. A massive monkey wrench was thrown into the system, and rather than coexisting as a complementary aspect of nature, man thus commenced the conflict with the natural world that rages to this very day.

And that’s the crux of her argument – that modern industrial agriculture is wanton destruction. Grain-based, vegetarian agriculture is even worse, because it attempts to eliminate a crucial player in the normal life cycle of the planet. Animals, which provide manure, calcium, and other nutrients for the soil, have to be part of the equation. Whenever a culture turns to a grain-based agricultural system, these same problems arise. Annual grain crops killed the American prairie and, for the vegans out there, they kill the millions of animals, bugs, and birds that rely on specific ecosystems to survive. The vegan’s soy burger has nary an animal part, but the machines that worked the soybean fields were greased with the blood of a thousand organisms. The vegetarian’s wheat crops feed millions, but robs the land of nutrients and destroys the top soil necessary for life.

Primal readers won’t be surprised by what they read. They may be horrified at the extent of the environmental damage caused by industrial agriculture, but they won’t be surprised (given agriculture’s poor track record with our health). Keith lays out an effective case against grains (and for a Primal-ish, low-carb, high-fat diet, believe it or not) on nutritive, moral, and economical grounds that’s tough to refute. The nutritional information will come as second nature, but the sources are sound and the references are powerful.

There’s more, far more, but I’d rather not spoil the entire thing. Just read it and rest assured that it’s worth your time. The book is a must-read, and a great ally for anyone interested in promoting a healthy, sustainable, omnivorous future. Read this book and distribute it to your vegan friends.

Primal approved!

Read more: http://www.marksdailyapple.com/vegetarian-myth-review/#ixzz2qaSEmMRa

I’m ordering this book today. I know just who to give it to!

If you’d like to order the book, you can do so by clicking the image below:

Categories: Food Health, Nature, Self Reliance, Survival, Vegetarian, Wild | Tags: , , , , , , , , | 11 Comments

Surviving the Wilderness – A Review and Critique, Part II

Surviving the Wilderness – Episode 11 – Exploring

Gerard talks about moving camp and he spends his last night (Day 3) at his old campsite. Again, he talks about how hungry and weak he is. The whole time he’s surrounded by edible plants that he just walks by as his stomach growls.

This is why I’ve always tried to help people learn about edible plants. There’s no reason to go hungry with food all around you.

Surviving the Wilderness – Episode 12 – Rain

The first mistake he made was not taking an ember encrusted log with him from his previous fire. Especially if it was raining. One thing primitive man learned early on… ALWAYS take your fire with you, especially if you aren’t very good at re-creating said fire.

Surviving the Wilderness – Episode 13 – Breakfast

Hey, he got a chipmunk with a rock and then stabbed it with his fishing spear. Good going Gerard! I bet that little vermin was the best meal he’s ever had after what he’s been through.

At about 2:50 in, watching him try to skin and clean the chipmunk is interesting. Especially since he says he’s never cleaned an animal before. (And, is thus, starting at the wrong end.) Most small game can be skinned the same way, and quartered if necessary on larger things such as rabbits. I’ve never eaten and skinned a chipmunk, but it’s likely no different than a mini-squirrel without the big fluffy tail, cleaning-wise.

It’s kind of funny. Day 1, he said he wasn’t hungry enough to eat a frog. Day two, the frog was delicious. Day 4, that chipmunk was probably equivalent to Fillet Mignon.

It’s amazing how much better things taste when you think you’re starving. 😉

Surviving the Wilderness – Episode 14 – Seafood Lunch

Not a bad job catching a few crayfish. Though I have no idea why he didn’t eat the claws. Also the ‘innards’ that he was all like ‘eww’ about, could have been cooked in the can to make a broth, which would have been very sustaining.

Surviving the Wilderness – Episode 15 – Nighttime Rant

A recap of the day’s events

Surviving the Wilderness – Episode 16 – Gone Fishin’

From his ‘feeling lazy’ last night and not making the fire larger, it went out from the rain. And… he lost his firestarter. Double ‘doh’.
Then he lost his fishhook, and is pretty much tossing in the towel.

Surviving the Wilderness – Episode 17 – Packing Up

He found an earthworm to eat. He said that it “Tastes like dirt with a little tang to it.” HA! He’s right. They do taste like dirt. They eat dirt. Imagine that. If you ‘purge’ them first before eating them, they’ll taste less like dirt. But they still suck. 😛

Surviving the Wilderness – Episode 18 – Hiking

He sees a deer and says “Hmm, now how can I kill that.” At least he’s thinking right! 😉

Surviving the Wilderness – Episode 19 – End of Day

Gerard is talking about walking Southwest and thinking that he just might be lost.

Surviving the Wilderness – Episode 20 – The Finale

He hears a dog barking and finds a house. Gerard is entirely lucky to have found this house. He’s also lucky that no one shot him on sight. 😛
So he goes home after 8 days, utterly defeated.

I would have hoped that he would have learned something, and would have used that as an impetus to shore up his shortcomings in his outdoor knowledge. So that if he was ever put in that kind of situation again (against his will, that is.) that he’d be infinitely better prepared.

As it is, it sounds like he’s scarred for life and probably won’t even go camping ever again. And that’s just a sad thing.

Again, thanks to Gerard for sharing his adventures and Bucky for posting them.

If you missed the first part, you may read it here:

Surviving the Wilderness – A Review and Critique, Part I

Categories: Animals, Foraging, Hunting, Nature, Preparedness, Survival | Tags: , , , , , , , , , , , , | 3 Comments

Fall Foraging and Quincely Woes

Well it’s creeping into fall once again. That lovely time of year following summer, where all kinds of harvest fruits are usually available for preservation and nomming.

To that end, there is a bumper crop on my quince tree this year. This would usually be cause for celebration here, as we pick, clean, slice, and freeze the fruit for use over the winter.

The problem is that the weather has been very odd all year. Whilst this has resulted in beautiful fruit up until now, it’s now hot when it should be cold.

It’s 83 degrees and very wet today, and will also be thus tomorrow. In October. In Pennsylvania.

Why is this a problem?

Because quince is a fall weather harvest fruit. The week plus of 80 degrees and extremely wet has meant that the ground is too soft to safely plant a ladder to harvest the fruit, and said fruit is rotting on the tree from the heat instead of being all nice and preserved as it should be by cooler temps. The first week of October is usually the first time I pick any fruit from this tree. I’ve had tons of fruit drop on their own over the last two weeks. And it’s ripening unevenly. One side will be shock green and the other side will be literally rotten. Not cool. Literally.

The next semi dry day here is forecast to be four days from now. At that time I’ll be harvesting all I can. They have to be hand picked. If they fall the impact bruises them very easily and ruins wherever it impacts.

The warm weather has also put the kabosh on fall mushrooms thus far. I’ve only found a half dozen mushrooms the past month. The only things that have been coming up have been either unknown or toxic varietals. No boletus. Well, there was ONE stray slippery pine boletus, but it was so bug eaten by the time I found it that I didn’t bother. Slippery pine boletus usually require shade of some kind to come up in any kind of proliferation, and it’s typically in the form of leaves that fall from other trees. When the leaves from the neighboring maple falls on the area of the roots of the scotch pine, is when these things will be popping up en masse. But the leaves haven’t fallen yet. The warmer temps mean that all the trees in my yard (save the barren walnut tree that got the clue early as usual…), haven’t dropped very many leaves at all yet. Two of my maples are still 100% green! The one closest to the house, the oldest one, has gotten the hint and the leaves are starting to slowly turn yellow.

So what’s it like in your neck of the woods, and has the weather been good or horrible for your local foraging preferences?

Categories: Foraging, Green, Mushrooms, Nature, Wild Cookery | Tags: , , , , , , , , , , , | 3 Comments

Tasty Treats Wandering Into My Woodland Realm

Today I figured I’d share a collection of just a few things that have decided to make my yard and surrounding area ‘home’.

First up we have a ‘hare’ raising photo. There are a bunch of these around. I’ve identified at least four separate individuals. The largest of which will likely be in the stew pot come fall.

(Note: All pictures can be clicked on for a full sized version!)

Rabbit

Second, we have a rather snarky looking groundhog that loves to meander about and eat the tops off of my orange hawkweed. Considering those are my wife’s favorite flower, she has a special vendetta out for this creature and has made it known to me in no uncertain terms that the beast shall not survive the winter, even if she has to get out her bow and do it in herself. 😉

Groundhog

Next up we have a slither. Why did the slither cross the road? To end up battered and fried!

Eastern Rat SnakeEastern Rat Snake 2Snake and Wild Garlic

Also, being a bit of a wildlife haven, my yard tends to attract some of these fine folks:

Deer

They are always welcome on my property. Get fat, eat well, and come winter time they are a resource if I need them, right outside my back door.

Also not too far away, I found some of these the other day:

Geese 2

I love geese. Both on the table and as an animal in general. They’ve got personality. My favorite goose I ever had was named ‘squeaky’. He was awesome. I raised him from a tiny gosling swimming around in my bathtub to a full sized gander. He never once hissed at me and was very protective. He was also the only goose I couldn’t bear to eat. Had it been life or death survival, I’d have eaten him of course, but as it stands this was about ten years ago and availability of other food sources wasn’t an issue. This picture is of course just for illustrative purposes, as you can’t take deer, geese, and the like without all the proper permits, paperwork, and all that modern nonsense. Thus the geese were not on the menu, sadly. One would almost think that it was deliberately engineered to make it nearly impossible for you to find and dine on your own free wild food…

These however, were on the menu, and were taken from the same waters. (Yes, legally, proper licenses and all.) And they fried up lovely. First is a Bluegill (Lepomis macrochirus), and below is a Black Crappie (Pomoxis nigromaculatum). Most people are confused as to what a Black Crappie is. A Black Crappie will have black SPOTS . A White Crappie (Pomoxis annularis) has stripes, or ‘bars’.

BluegillBlack CrappiePanfried Bluegill
I also have a full on herd of squirrels in my yard. They wouldn’t sit still long enough this morning to get a proper picture though. The idiot neighbor’s idiot dog likes to chase them to hell and back so they’re very skittish and they bolt at the slightest sound. (Such as the sound of a window opening to get a clearer picture…)

UPDATE: I finally got one to sit still for half a millisecond!

Squirrel

So, what’s in YOUR neck of the woods? 😀

Categories: Animals, Fishing, Food Health, Foraging, Green, Hunting, Nature, Nature Photos, Organic Meat, Uncategorized, Wild, Wild Cookery | Tags: , , , , , , , , , , , | 1 Comment

Eat the Weeds videos now available on DVD!

After a long struggle and many hurdles, the world’s most watched foraging videos are now available on DVD!

As many of you know, these videos are put together by my friend, and mentor, ‘Green’ Deane Jordan of Eattheweeds.com

Eattheweeds

Current pricing is very affordable at $1 per episode, with 15 episodes per DVD, shipping included. You can’t beat that deal with a stick!

The DVDs can be acquired here:

Categories: Education, Foraging, Green | Tags: , , , , , , , , , , | Leave a comment

Forage! Episode III: Proper Identification

Ever wonder what happens to all those cavalier folks who think that nature is just another harmless and safe grocery store?

Forage 3 Proper Identification

Categories: Comedy, Education, Food Health, Forage!, Foraging, Funny Stuff, Green, Nature, Wild, Wild Cookery | Tags: , , , , , , , , , , | Leave a comment

Forage! Special Edition: Green Bean’s Garden

This Special Edition of the Forage! comic strip is in honor of someone who’s given back tremendously to the foraging community through his tireless work, incredible foraging videos, and hands on effort.

Through his passion for many of our favorite hobby, he has taught and touched many people’s lives. Some through his foraging classes, which he still offers, and some through his incredible videos.

To that end let the roasting… err… the honorary cameo in Foraging! begin! 🙂

Green Bean
And in case you’re quite new to foraging and don’t know who we’re talking about here, he can be found at www.eattheweeds.com

Categories: Comedy, Education, Food Health, Forage!, Foraging, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , , , | Leave a comment

Forage! Episode II: Latin Love

Forage! Episode II: Latin Love is now live! 🙂

Forage 2 Latin Love

Categories: Comedy, Education, Food Health, Forage!, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , | Leave a comment

Forage! Episode I

As a bit of a spinoff from my other comic strip, but with the intent of being a standalone project, I am pleased to announce the first episode of Forage!

Forage! uses the same cutting edge graphics and stunning artwork as ‘The World According to Bob’.

And yes, that’s ‘Forage!’ with an intentional exclamation point, carrying on in the tradition of Wild Cookery! 😀

The comic strip will cover non-political topics, focusing primarily on, you guessed it… foraging.

And also on the plethora of misconceptions and misperceptions that people have regarding foraging in general.

It covers the daily adventures of one Frank the Forager, and his well meaning (and as of yet unnamed) neighbor.

So without further ado, here’s the first episode. (You may click on the image below for a larger version.)

Forage 1

Categories: Comedy, Education, Food Health, Forage!, Funny Stuff, Wild, Wild Cookery | Tags: , , , , , , , , , , | 1 Comment

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