Posts Tagged With: Wild Food

Wild Muther****in’ Cookery, B****es!

Why hello there foragers, friends, and fiends!

‘Tis been an awful long time since I posted anything in this blog. Not been doing much foraging with 3 feet of snow on the ground.

It’s been the most god-awful winter I can remember in almost 40 years. Brutal, horrible, and nigh-neverending.

I absolutely cannot wait for it to be over and for the Spring thaw to finally take effect. Though I’m not looking forward to the flooding, that’s for sure.

Let’s take a look at my garden…

Winter2

Hmm… yea, that sucks.

Winter1

So does that. Ok, no green stuff for me any time soon.

But… today is the 1st of March. This goram winter can’t last forever!

And when Jack Frost finally stumbles and the first shoots of spring pop up, I will be there to collect and nom them!

Wintercress and Wild Garlic will be amongst the first to pop up. Along with Dandelions and Garlic Mustard.

Just thinking about it makes my stomach growl. I’ve been resigned to a diet of ‘people’ food this winter, and let me tell you, there’s nothing worse for someone who’s used to eating wild. I’ve gained weight and feel like crap.

Time for a Spring diet of real food soon, methinks.

I hope all of ye are having a pleasant end of winter, and I certainly hope none of ye have to deal with more snow that I do.

All the best!

~Janos

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Categories: Education, Foraging | Tags: , , , , , , | Leave a comment

I’m Under and Over It

Yep, I think that pretty much sums it up…

You can be me and I will be you.
You can live just like a star.
I’ll take my sanity, you take the fame.
I’m under and over it all.
(I’m under and over it.)

Did you hear the one about me playing the game?
Selling my soul and changing my name.
Did you hear the one about me being a prick?
Did you know I don’t care? You can suck my…
Did you hear the one about me trying to die?
Fist in the air and a finger to the sky.
Do I care if you hate me? Do you wanna know the truth?
C’est la vie….adiós….good riddance….fuck you!

Categories: Entertainment, Music | Tags: , , , , , , , , , | Leave a comment

Farewell to the Green Deane forum

Posted here, in case the original is deleted over at GDF, my friends can still see why I left.

*****

I’m going to just cut through the mustard and lay it all out.

This has been coming for a while now, but this topic brought it to a head.

Let’s talk about another one of my pet hates: hypocrites.

We have ’em in spades.

In the past few months, I have seen a few people, and one member in particular, treated like vile filth by the majority of the rest of the board, and even at times by Deane.

They’ve been openly mocked, ridiculed, derided, and essentially told that their content ‘doesn’t belong here’ or is somehow inferior.

This is absolutely unacceptable.

Often calls are made to ‘get rid of’ these members. If it doesn’t fit a certain narrow window, then their contributions are mocked and they are somehow not worthy of being a member here.

But let’s just call it what it is. Bullying.

This is not the ‘tough love’ that I’ve been trying to explain to some of you who have been thick as bricks on the subject. Tough love is done because you care and don’t want to see the individual come to harm. Bullying is done because deriding an individual or their contributions somehow makes YOU feel better.

But wait, you may say, no one’s been directly bullied here. We’re such sweet angels. We rarely, if ever, say anything nasty to anyone.

It’s still bullying, no matter how you dress it up. In all honesty, it’s exponentially worse than a direct insult. A direct insult you can actually face and deal with. The subtle, sly, intellectual kind of bullying can really eat at an individual. Until their self-worth is depleted enough that they either slink off and don’t come back, or they just read and not post because they’re afraid of being jumped on when they do.

And no, you aren’t outright calling anyone an idiot. You’re going a few steps worse. You’re TREATING them like an idiot, in front of the ‘whole class’. It’s self-righteous and subtle, which makes it even more dangerous.

So all this BS talk about being ‘sensitive’? Riiggghht. BS troll is still BSing… Because you’re still treating someone poorly and claiming to be angels.

And all the while you can claim that you’ve not been doing anything wrong. Tee-hee. Oh, so clever you. And as long as no one has anything direct or concrete to call you out on, you’re walking the high road, right?

The whole thing sickens me.

Yes, I’m also talking about how some of you and even our host (Yes, YOU, Deane) have treated our pal Swampy here. Some of you have been at odds with him since that one thread months back, and so everything he posts is read by you negatively before you even read the content.

And some people whom I’ve formerly considered friends here have been outright vile to me just because I’ve stuck up for the guy and not let them run roughshod over him. So be it.
I can no longer continue to ignore these things which ultimately go against my core values.

So, it’s time to say adieu.

It’s been mostly fun, but has certainly been a wild ride. (Pun intended.)

Deane: Thank you for all the videos you’ve authored and all the people you have helped by publishing them. I’ve learned a lot from you, and filled in some blanks in my foraging knowledge.

To the rest of the ACTIVE foraging forum: I’ve learned more from YOU collectively, than I did from one man or his videos, no matter how awesome they may be. YOU are the true treasure here. I think he perhaps forgets that from time to time, and acts accordingly.

Mike: Please put my account in read-only mode. If that’s not possible, then you may outright delete me. I’m done posting here. But be aware that if you do, every post I ever made will quite likely vanish depending on the forum settings. And that’ll be a lot of forum content gone forever.

Heather & Deane: Don’t even try this. Leave it to the professional IT guy. You can permanently and irrevocably obliterate a large part of the forum if you click the wrong thing when doing this on a member account that’s been here so long and who has thousands of posts into the forum.

To everyone: As always, I may be reached at wildcookery@yahoo.com

There is much more that could be said, but I’d rather leave on a somewhat pleasant note.

Farewell friends. May you tread wild paths seldom trod, and pick only the tastiest morsels.

All the best,

~Janos

Categories: Foraging, Green, Nature, Wild Cookery | Tags: , , , , , , , , , , , | 4 Comments

When is Trespassing Acceptable?

As a forager, I run into this concept and question quite often.

When is it acceptable to trespass on  someone’s private property in search of wild edible plants?

The answer, of course, is NEVER.

If it’s within arm’s reach of the road and you don’t actually have to walk ONTO the property, or if it’s fruit that is, say, hanging OVER a fence, and onto a public sidewalk, then that is different.

You may not however, EVER trespass on someone’s land without their permission, for any reason.

If they have signs up to the equivalent of ‘No Trespassing’, then even walking up to the door to ask permission is unacceptable, because they’ve made it known that your presence is not wanted, for any reason. If you really want to forage there, get the address off of their mailbox, and send them a handwritten letter asking kindly for permission. This will likely get you a positive response.

But apparently this rule doesn’t seem to apply to certain special classes of people doing other things.

*BANG BANG BANG BANG BANG!*

There’s nothing in the world I hate more than being woken up by a loud and incessant knock on the door. Well, maybe a few other things I hate more. But not many. Like idiots who call me and show up as ‘Unknown caller’ on caller ID, never leave a message, and then call 50 times a day. And when you answer it, it’s an automated collection call for some jackass who had the phone number before you did, and there’s no way in the world to get the service to stop calling you, because you never get a real human on the other end.

But I digress…

So there I was, having the best sleep since… oh… months at least, as I haven’t been getting much rest lately with all the work and research that I’ve been doing in the evenings, since it’s typically the only quiet time I get during the day, and I’m jolted stark awake by some SOB banging on the front storm door so hard I thought it was about to come off it’s hinges.

So in the milliseconds after being so unceremoniously jolted awake, my mind goes through the inventory of who it could possibly be knocking on my door, on a Monday, in the early AM.

It has to be no one we know. Everyone we know, knows that the front door is closed for the winter, and to come to the side door. So it can’t be friends, or neighbors. That means it’s a stranger.

Well, thinks I, I’m expecting a book that I ordered, so it’s probably one of the delivery services with the box. Likely Fed Ex. UPS just leaves it without ever knocking and the mailman just puts it in the mailbox. I have a huge mailbox just for this purpose. Book orders and anything smaller than a German Shepard, fit in my mailbox just fine. But even the UPS and mailman guys have figured out to use the side door for deliveries.

So, having come to this conclusion that it was most likely just the book I ordered the other day, I closed my eyes again.

*BANG BANG BANG BANG BANG!* *BANG BANG BANG BANG BANG!*

(Pause…)

*BANG BANG BANG BANG BANG!* *BANG BANG BANG BANG BANG!* *BANG BANG BANG BANG BANG!*

OMG, are you effin’ kidding me?

Someone’s house better be burning down for someone to be knocking on my door like this and not giving up.

Right about now, I’m pretty livid. The wife is not amused at being woken up either.

So, I crawl out of bed, throw some clothes on, and make my way out to the front door.

It only took about 45 seconds to go from my bed to the door, and they were gone.

There were, however fresh tire tracks in my driveway.

So… snow tracker time. I put on my coat and boots and went outside.

One vehicle, coming from the east, and traveling westward. Pulled into my driveway, only about halfway, and then stopped. Odd.
Two people exited the vehicle. The driver immediately walked over to my neighbor’s house, then walked back to the driver’s side of the vehicle. The passenger immediately walked from the vehicle to MY front door, knocked like it was going out of style. Twice, then immediately walked back to the vehicle.

My first thought at this point was someone selling something.

So I followed the tracks up to my front door. No package or anything else out of order, and nothing attached to the outside handle.
So then I opened the storm door, and on the INSIDE latch, there was a fresh rolled up copy of some Jehovah’s Witness literature. Yep. Someone selling something.

Why would these people be out early on a Monday? No one’s typically home.

Then my brain kicked in. It’s MLK Jr. Day. This explains why these idiots are out in the freezing cold on a MONDAY morning. They’re trying to get all the people who have the day off. And who obviously would be *thrilled* being woken up early on their day off to hear their JW spiel.
This isn’t ‘religious freedom’. It’s outright harassment. It’s also trespassing. Apparently that big sign I have in the window that says ‘No Solicitation’ will need to be altered. They either can’t read, don’t know what the word ‘solicitation’ means, or think it doesn’t apply to them, and their particular brand of unwanted harassment is somehow ‘protected’.

No, it isn’t.

But let me ask this. If Muslims, or any other religion other than a Christian, showed up on people’s front door, and left pamphlets with, say… Quran verses in them on people’s doorknobs, would people tolerate this crap for a minute?

Or would they crap gold kittens, and say they were being harassed, and demand to be left alone? Heck, they’d probably even try to author legislation that made it illegal to be ‘harassed’ by those groups.

But on a whole, we largely tolerate this crap even though we don’t like it. Why? Oh, because as my Catholic father once told me, they’re ‘Christians too’, and they’re just ‘spreading the word of the Lord, even if they are a bit annoying.’

People don’t dislike JWs (and Mormons) because of their beliefs. They dislike them because of their actions.

Because they show up at your doorstep, and try to shove their beliefs down your throat in your own home.

How this has ever been acceptable is beyond me. I find it intrusive and insulting.

You want me to read something unsolicited? Mail it to me. It’s got to be cheaper than going house to house. Especially with the price of gas.

If anyone wondered for even a moment why the general public’s tolerance of people who proclaim themselves to be ‘Christians’ is at an all time low, all you have to do is look at these groups who are actively working hard to give all Christians a bad name.

Categories: Foraging, Nature, Religiosity | Tags: , , , , , | Leave a comment

Toss a Forager a Dandelion

Well, not really, I’ve got plenty of those.

What I do need though is the opinions of my fellow foragers. Those of you who actually go out and get neck deep in weeds. Why?

Wild Cookery, as of a few days ago, now has an Amazon storefront. The site gets a tiny percentage (4% default) of everything that goes through there, as long as the WC store link is clicked through first. This is at zero cost to the customer. If someone buys something from Amazon directly, that small percentage just goes into Amazon’s pockets. If bought through someone’s link, it will ultimately help with bandwidth, hosting, and other costs, etc.

I want foragers to be able to have a ‘one stop shop’ for things they need, as that can be a real bear, especially for starting foragers.
What I’m looking for is recommended and quality books and ID materials that are still available (and thus will be so on Amazon), that I may have not read yet, but are community recommended.

Also your favorite processing tools, foraging tools, anything that ties in with foraging in some way to make people’s foraging lives easier and more enjoyable.

This will enable me to revamp Wild Cookery and make it infinitely more useful to real salt of the earth foragers, and be able to provide higher quality offerings. It’ll also, eventually, allow for some form of paid hosting to eliminate all those goram adspam that tend to plague my articles and give Wild Cookery a much more ‘professional’ look.

Let me know what kind of stuff that you as real forager’s would like so see in there.

Just look in the top right side of the menu bar, click the ‘Wild Cookery Store’ button, then click the ‘Wild Cookery’s Amazon Store’ link on that page. It’ll take you directly to the storefront and you’ll be able to peruse categories on the right hand side.

Also, ideas for what categories you think are helpful or would like to see, would also be appreciated.

As always, I can be reached at: Wildcookery@yahoo.com

Thanks folks!

~Janos

Categories: Foraging, Nature, Preparedness, Wild Cookery | Tags: , , , , , , , | Leave a comment

The Vegetarian Myth

Deane over at Eat the Weeds posted this today, in which the book is reviewed by Mark Sisson.

I thought it was a good thing to pass along, so here is the excerpt:

Wow.

It isn’t often that I write book reviews (have I ever? – serious question), but it isn’t often that a truly important book like Lierre Keith’s The Vegetarian Myth pops up on my radar just begging for one.

You may remember it from a brief mention I gave back in September, or maybe from Dr. Eades’ endorsement of it. You may have even already read the book yourself. If you haven’t, read it. And if you have? Read it again or get one for a friend.

That goes double for vegans, vegetarians, or anyone on the cusp of adopting that lifestyle. If you fit the bill, especially if you’re considering veganism/vegetarianism for moral reasons, drop what you’re doing and run to the nearest bookstore to buy this book. It’s incredibly well-written, and the author has a real knack for engaging prose, but that’s not the main reason for my endorsement. The real draw is the dual (not dueling) narratives: the transformation of a physically broken moral vegetarian into a healthier moral meat eater; and the destructive force of industrial agriculture. The “Myth” in question is the widely-held notion that vegetarianism is the best thing for our health and for our planet. On the contrary, Keith asserts that a global shift toward vegetarianism would be the absolute worst move possible. It’s vitally important. It’s definitive. It’s somewhat depressing, and it’s brutally honest. It also might be the book that changes your life.

Lierre Keith is a former vegan/vegetarian who bowed out after twenty long years of poor health and paralyzing moral paradoxes. Her original goal was to explore the question, “Life or death?” as it pertained to food. She, like most vegetarians, assumed she had a choice between the two, that it was an either/or thing. Eating tofu and beans was life, while a burger represented death. Life didn’t have to involve death – that was the weak way out, and the honorable (and difficult, and therefore meaningful) way to live was by avoiding animal products of all kinds. No blood on your hands or on your plate meant a clean moral slate.

Or so she thought. See, Keith began as a moral vegetarian. She never espoused the idea that meat was inherently unhealthy or physically damaging; she was simply a young kid who “cried for Iron Eyes Cody, longed… for an unmolested continent of rivers and marshes, birds and fish.” We’ve all heard of kids who “turn vegetarian” when they find out their chicken nuggets once walked, clucked, and pecked. Well, Keith was that five year old who bemoaned the “asphalt inferno of suburban sprawl” as a harbinger of “the destruction of [her] planet.” Hers was a deep-seated commitment to the preservation of all living things, not just the cute and fuzzy ones.

That expansive scope meant she looked at the big picture, and suffered for it. She never got to enjoy that oh-so-common smug vegetarian elitism, because she was too aware. Seeds were living things, too. They may not have had faces or doting mothers, but they were alive, and that meant they could die. Killing slugs in her garden was impossible, and deciding whether to supplement the soil with actual bone meal was excruciating. Unlike most of her peers, she knew that avoiding direct animal products didn’t mean her hands were clean. They might not be dripping red, but living organisms died to make that head of lettuce possible. Fields were tilled and billions of microorganisms were destroyed, not to mention the mice, rabbits, and other wild animals whose environments are leveled to make way for industrial farming. And so whichever direction she went – home gardening, local produce, or grocery store goods – Keith was contributing directly and indirectly to death.

What’s a moral vegetarian to do?

She briefly entertains studying with a mystic breatharian, hoping to (tongue-in-cheekily) learn to subsist purely on oxygen. She spends hours picking slugs from her garden and goes to relocate them. Nothing works. She keeps coming back to death.

“Let me live without harm to others. Let my life be possible without death.” Keith realizes this vegetarian plea (which “borders on a prayer”) is impossible to fulfill. She can’t live and eat without something dying, and that’s the whole point of it all. Death is necessary and natural. Circle of life, you know? Without death of some sort, life would get a whole lot worse.

Keith ultimately sets her sights on one of our favorite human “advancements” at the Apple: agriculture! Readers of MDA already know how agriculture altered our trajectory forever, but maybe not in such vivid detail. We focus on the lowered life expectancy, reduced bone density, compromised dental health, and the stooped, shrunken skeletons of our Neolithic ancestors, but Keith shows how grain agriculture actually destroys the land it touches. The Fertile Crescent, ground zero for grain development, used to be, well, fertile. It was verdant, lush, and teeming with life – including nomadic hunter gatherers. Paradise, you might even say. Animals grazed on perennial grasses, pooped out nutrients, and gradually those nutrients would work themselves back into the soil. It was a beautiful, natural life cycle that worked great for millennia. But once grains were grown and the land was irrigated, everything changed. Perennial renewable grasses became annual grains. Animals no longer grazed and replenished the soil. The top soil was robbed of nutrients and faded away. Irrigation meant crucial annual floods were disrupted or even halted. A massive monkey wrench was thrown into the system, and rather than coexisting as a complementary aspect of nature, man thus commenced the conflict with the natural world that rages to this very day.

And that’s the crux of her argument – that modern industrial agriculture is wanton destruction. Grain-based, vegetarian agriculture is even worse, because it attempts to eliminate a crucial player in the normal life cycle of the planet. Animals, which provide manure, calcium, and other nutrients for the soil, have to be part of the equation. Whenever a culture turns to a grain-based agricultural system, these same problems arise. Annual grain crops killed the American prairie and, for the vegans out there, they kill the millions of animals, bugs, and birds that rely on specific ecosystems to survive. The vegan’s soy burger has nary an animal part, but the machines that worked the soybean fields were greased with the blood of a thousand organisms. The vegetarian’s wheat crops feed millions, but robs the land of nutrients and destroys the top soil necessary for life.

Primal readers won’t be surprised by what they read. They may be horrified at the extent of the environmental damage caused by industrial agriculture, but they won’t be surprised (given agriculture’s poor track record with our health). Keith lays out an effective case against grains (and for a Primal-ish, low-carb, high-fat diet, believe it or not) on nutritive, moral, and economical grounds that’s tough to refute. The nutritional information will come as second nature, but the sources are sound and the references are powerful.

There’s more, far more, but I’d rather not spoil the entire thing. Just read it and rest assured that it’s worth your time. The book is a must-read, and a great ally for anyone interested in promoting a healthy, sustainable, omnivorous future. Read this book and distribute it to your vegan friends.

Primal approved!

Read more: http://www.marksdailyapple.com/vegetarian-myth-review/#ixzz2qaSEmMRa

I’m ordering this book today. I know just who to give it to!

If you’d like to order the book, you can do so by clicking the image below:

Categories: Food Health, Nature, Self Reliance, Survival, Vegetarian, Wild | Tags: , , , , , , , , | 11 Comments

Surviving the Wilderness – A Review and Critique, Part II

Surviving the Wilderness – Episode 11 – Exploring

Gerard talks about moving camp and he spends his last night (Day 3) at his old campsite. Again, he talks about how hungry and weak he is. The whole time he’s surrounded by edible plants that he just walks by as his stomach growls.

This is why I’ve always tried to help people learn about edible plants. There’s no reason to go hungry with food all around you.

Surviving the Wilderness – Episode 12 – Rain

The first mistake he made was not taking an ember encrusted log with him from his previous fire. Especially if it was raining. One thing primitive man learned early on… ALWAYS take your fire with you, especially if you aren’t very good at re-creating said fire.

Surviving the Wilderness – Episode 13 – Breakfast

Hey, he got a chipmunk with a rock and then stabbed it with his fishing spear. Good going Gerard! I bet that little vermin was the best meal he’s ever had after what he’s been through.

At about 2:50 in, watching him try to skin and clean the chipmunk is interesting. Especially since he says he’s never cleaned an animal before. (And, is thus, starting at the wrong end.) Most small game can be skinned the same way, and quartered if necessary on larger things such as rabbits. I’ve never eaten and skinned a chipmunk, but it’s likely no different than a mini-squirrel without the big fluffy tail, cleaning-wise.

It’s kind of funny. Day 1, he said he wasn’t hungry enough to eat a frog. Day two, the frog was delicious. Day 4, that chipmunk was probably equivalent to Fillet Mignon.

It’s amazing how much better things taste when you think you’re starving. 😉

Surviving the Wilderness – Episode 14 – Seafood Lunch

Not a bad job catching a few crayfish. Though I have no idea why he didn’t eat the claws. Also the ‘innards’ that he was all like ‘eww’ about, could have been cooked in the can to make a broth, which would have been very sustaining.

Surviving the Wilderness – Episode 15 – Nighttime Rant

A recap of the day’s events

Surviving the Wilderness – Episode 16 – Gone Fishin’

From his ‘feeling lazy’ last night and not making the fire larger, it went out from the rain. And… he lost his firestarter. Double ‘doh’.
Then he lost his fishhook, and is pretty much tossing in the towel.

Surviving the Wilderness – Episode 17 – Packing Up

He found an earthworm to eat. He said that it “Tastes like dirt with a little tang to it.” HA! He’s right. They do taste like dirt. They eat dirt. Imagine that. If you ‘purge’ them first before eating them, they’ll taste less like dirt. But they still suck. 😛

Surviving the Wilderness – Episode 18 – Hiking

He sees a deer and says “Hmm, now how can I kill that.” At least he’s thinking right! 😉

Surviving the Wilderness – Episode 19 – End of Day

Gerard is talking about walking Southwest and thinking that he just might be lost.

Surviving the Wilderness – Episode 20 – The Finale

He hears a dog barking and finds a house. Gerard is entirely lucky to have found this house. He’s also lucky that no one shot him on sight. 😛
So he goes home after 8 days, utterly defeated.

I would have hoped that he would have learned something, and would have used that as an impetus to shore up his shortcomings in his outdoor knowledge. So that if he was ever put in that kind of situation again (against his will, that is.) that he’d be infinitely better prepared.

As it is, it sounds like he’s scarred for life and probably won’t even go camping ever again. And that’s just a sad thing.

Again, thanks to Gerard for sharing his adventures and Bucky for posting them.

If you missed the first part, you may read it here:

Surviving the Wilderness – A Review and Critique, Part I

Categories: Animals, Foraging, Hunting, Nature, Preparedness, Survival | Tags: , , , , , , , , , , , , | 3 Comments

Fall Foraging and Quincely Woes

Well it’s creeping into fall once again. That lovely time of year following summer, where all kinds of harvest fruits are usually available for preservation and nomming.

To that end, there is a bumper crop on my quince tree this year. This would usually be cause for celebration here, as we pick, clean, slice, and freeze the fruit for use over the winter.

The problem is that the weather has been very odd all year. Whilst this has resulted in beautiful fruit up until now, it’s now hot when it should be cold.

It’s 83 degrees and very wet today, and will also be thus tomorrow. In October. In Pennsylvania.

Why is this a problem?

Because quince is a fall weather harvest fruit. The week plus of 80 degrees and extremely wet has meant that the ground is too soft to safely plant a ladder to harvest the fruit, and said fruit is rotting on the tree from the heat instead of being all nice and preserved as it should be by cooler temps. The first week of October is usually the first time I pick any fruit from this tree. I’ve had tons of fruit drop on their own over the last two weeks. And it’s ripening unevenly. One side will be shock green and the other side will be literally rotten. Not cool. Literally.

The next semi dry day here is forecast to be four days from now. At that time I’ll be harvesting all I can. They have to be hand picked. If they fall the impact bruises them very easily and ruins wherever it impacts.

The warm weather has also put the kabosh on fall mushrooms thus far. I’ve only found a half dozen mushrooms the past month. The only things that have been coming up have been either unknown or toxic varietals. No boletus. Well, there was ONE stray slippery pine boletus, but it was so bug eaten by the time I found it that I didn’t bother. Slippery pine boletus usually require shade of some kind to come up in any kind of proliferation, and it’s typically in the form of leaves that fall from other trees. When the leaves from the neighboring maple falls on the area of the roots of the scotch pine, is when these things will be popping up en masse. But the leaves haven’t fallen yet. The warmer temps mean that all the trees in my yard (save the barren walnut tree that got the clue early as usual…), haven’t dropped very many leaves at all yet. Two of my maples are still 100% green! The one closest to the house, the oldest one, has gotten the hint and the leaves are starting to slowly turn yellow.

So what’s it like in your neck of the woods, and has the weather been good or horrible for your local foraging preferences?

Categories: Foraging, Green, Mushrooms, Nature, Wild Cookery | Tags: , , , , , , , , , , , | 3 Comments

Tasty Treats Wandering Into My Woodland Realm

Today I figured I’d share a collection of just a few things that have decided to make my yard and surrounding area ‘home’.

First up we have a ‘hare’ raising photo. There are a bunch of these around. I’ve identified at least four separate individuals. The largest of which will likely be in the stew pot come fall.

(Note: All pictures can be clicked on for a full sized version!)

Rabbit

Second, we have a rather snarky looking groundhog that loves to meander about and eat the tops off of my orange hawkweed. Considering those are my wife’s favorite flower, she has a special vendetta out for this creature and has made it known to me in no uncertain terms that the beast shall not survive the winter, even if she has to get out her bow and do it in herself. 😉

Groundhog

Next up we have a slither. Why did the slither cross the road? To end up battered and fried!

Eastern Rat SnakeEastern Rat Snake 2Snake and Wild Garlic

Also, being a bit of a wildlife haven, my yard tends to attract some of these fine folks:

Deer

They are always welcome on my property. Get fat, eat well, and come winter time they are a resource if I need them, right outside my back door.

Also not too far away, I found some of these the other day:

Geese 2

I love geese. Both on the table and as an animal in general. They’ve got personality. My favorite goose I ever had was named ‘squeaky’. He was awesome. I raised him from a tiny gosling swimming around in my bathtub to a full sized gander. He never once hissed at me and was very protective. He was also the only goose I couldn’t bear to eat. Had it been life or death survival, I’d have eaten him of course, but as it stands this was about ten years ago and availability of other food sources wasn’t an issue. This picture is of course just for illustrative purposes, as you can’t take deer, geese, and the like without all the proper permits, paperwork, and all that modern nonsense. Thus the geese were not on the menu, sadly. One would almost think that it was deliberately engineered to make it nearly impossible for you to find and dine on your own free wild food…

These however, were on the menu, and were taken from the same waters. (Yes, legally, proper licenses and all.) And they fried up lovely. First is a Bluegill (Lepomis macrochirus), and below is a Black Crappie (Pomoxis nigromaculatum). Most people are confused as to what a Black Crappie is. A Black Crappie will have black SPOTS . A White Crappie (Pomoxis annularis) has stripes, or ‘bars’.

BluegillBlack CrappiePanfried Bluegill
I also have a full on herd of squirrels in my yard. They wouldn’t sit still long enough this morning to get a proper picture though. The idiot neighbor’s idiot dog likes to chase them to hell and back so they’re very skittish and they bolt at the slightest sound. (Such as the sound of a window opening to get a clearer picture…)

UPDATE: I finally got one to sit still for half a millisecond!

Squirrel

So, what’s in YOUR neck of the woods? 😀

Categories: Animals, Fishing, Food Health, Foraging, Green, Hunting, Nature, Nature Photos, Organic Meat, Uncategorized, Wild, Wild Cookery | Tags: , , , , , , , , , , , | 1 Comment

Eat the Weeds videos now available on DVD!

After a long struggle and many hurdles, the world’s most watched foraging videos are now available on DVD!

As many of you know, these videos are put together by my friend, and mentor, ‘Green’ Deane Jordan of Eattheweeds.com

Eattheweeds

Current pricing is very affordable at $1 per episode, with 15 episodes per DVD, shipping included. You can’t beat that deal with a stick!

The DVDs can be acquired here:

Categories: Education, Foraging, Green | Tags: , , , , , , , , , , | Leave a comment

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